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Wednesday, 10 March 2010

On the Sauce?

Brown Sauce turns into a kind of liquid amber if you pass it through a sieve made from satirised copper. A Mr Gip of Saltcoats is believed to have been the first person to discover this unusual fact when he was conducting a series of experiments into the properties of various condiments on behalf of the publican's association. So far the technique has remained mainly the practise of sole enthusiasts, but a recent trend for edible accessories has seen the creation of a range of related products, such as the havoc inspired berry shaped turtle helmet keyrings currently on sale at Halfords and La Senza.

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